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2010 IGCA National

Specialty Week

Food Information

To be held in the Lions Gate Hotel Ballroom in conjunction with the

Silent Auction

October 14th, 2010  7:00 PM

Price: $38.00 (There is a $2.00 per Banquet meal fee for Paypal ordering.  Also when paying w/Paypal, please add each meal to your cart, &  supply name of the diner

for each meal.  Then  you can View Cart and checkout for all your meals at one time)

 

All Dinner Selections Include: 

Dinner Salad, Dessert of Lemon Chiffon with Berry Sauce, Coffee (Decaf or Regular) tea or Iced tea.

No Host Bar

 

Selection #1:  Balsamic Marinated Flank Steak

with mashed potatoes and seasonal vegetables.

Selection #2: Spinach & Pine Nut stuffed chicken breast

with Cabernet rice blend, Tomato coulis and seasonal vegetables.

Selection #3  Pan Seared Salmon filet

with mashed potatoes, Dill cream sauce and seasonal vegetables.

Selection #4:  Wild Mushroom Ravioli

with Asparagus spears and Gorgonzola cream sauce. (Vegetarian)

Text Box: The IGCA Banquet
Text Box: The IGCA Top Twenty Dinner

This year the IGCA Futurity Judging, Top Twenty Dinner and the Top Twenty Competition will be held as one event, on the same evening in the Lions Gate Hotel Ballroom, Wednesday, October 13th. 

(dress is black tie optional).  

Price for attending this event is $40.00 (which includes a Top 20 catalog).

(There is a $2.00 per Top 20 meal fee for Paypal ordering.  Also when paying w/Paypal,

please add each meal to your cart, &  supply name of the diner  for each meal. 

Then  you can View Cart and checkout for all your meals at one time)

 

All Dinner Selections Include: 

Caesar Salad, Dessert of German Chocolate Cake, Coffee (Decaf or Regular) tea or Iced tea.

No Host Bar

 

Selection #1:  Balsamic Marinated Flank Steak

with mashed potatoes and seasonal vegetables.

Selection #2: Roasted Pork Loin

with mashed potatoes, Pancetta Gravy, and seasonal vegetables.

Selection #3  Lemon Herb Roasted Chicken breast

with rice pilaf, and seasonal vegetables.

Selection #4:  Butternut Squash Ravioli

with Toasted Pecans and a Sage Cream sauce. (Vegetarian)

Text Box: Daily Lunch Options

The Lions Gate Hotel has a full Restaurant and lovely Bar at your disposal.

You have the option of ordering off their menu

OR

We will have a Pre-Paid Lunch option from Tuesday through Friday.  The Hotel will prepare a Specialty Luncheon Buffet comprised of one hot meal option and Deli sandwich/cold cut fixings/salad bar option including coffee/tea/iced tea

for each of these days at a

Pre-Paid price of $13.00 daily.

(There is an extra $1.00 per Lunch meal fee for Paypal ordering. 

Meal Selection
Supply Name of Diner below please
Meal Selection
Supply Name of Diner below please
Choose your days
Please Supply name of Diner below
Text Box: NOTE: Also when paying w/Paypal, please add each meal to your cart, 
& supply name of the diner for each meal.  
Then  you can View Cart and checkout for ALL your meals at one time)

If your brower does not support the link, copy & paste  the following URL:

http://ncigc.net/mealorderform.pdf