Northern California

Italian Greyhound Club

Banquet & Luncheon Information

For 2009 May Specialty week

(Downloadable pdf Order Form available below)

Join IGCA and NCIGC for a

Louisiana Barbeque Banquet after the day’s

Events.  May 14th, 2009 @ 5:30 P.M. Details

and Order Form below…..

At the Show Site and in conjunction with the IGCA Auction :

Thursday & Friday Luncheons will be a sampling of Salads, Fruit & sandwich Fixings, desserts with famous Genova’s  Rolls & various soft drinks and bottled water...

PRE-ORDER PRICE: $8.00 per person PER DAY (use form on reverse)

DAY OF SPECIALTY PRICE  will be $10.00 per person.

All Inclusive Louisiana Style BBQ Dinner Includes ALL of the following:

Garlic Marinated Tri-Tip

Barbequed Ribs and Chicken

Shrimp Thermador W/Creole Cornbread Stuffing

Barbequed Shrimp W/Rice

Vegetarian Dish Option

 SIDES:

Baked Beans

Garlic Bread

Potato Salad

Green Salad & Fresh fruit

Gene’s Candied Yams

Fresh Baked Chocolate Chip Cookies & Goodies

Dinner is $32.00 per person

(Using Paypal Option there is a transaction fee included.)

 

Click HERE to e-mail:

For your own copy of the Order Form, Click the Chef below

Food Choices

For Paypal Ordering, use the following buttons:

Louisiana BBQ Banquet

# of dinners requested

At  $32.00 each OR

Paypal: $33.25 each

Total $

Thursday Specialty Lunch

# of dlunches requested

At  $8.00 each OR

Paypal: $8.50 each

Total $

Friday Specialty

Lunch

# of lunches

requested

At $8.00 each OR

Paypal: $8.50

Total $

Total Amount enclosed

$

Name:

Address;

City, State, Zip

Phone:

 

E-Mail

Use Paypal option on http://ncigc.net (see above transaction fee included) OR

Make Check Payable to:  NCIGC