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Northern California Italian Greyhound Club |
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Banquet & Luncheon Information For 2009 May Specialty week (Downloadable pdf Order Form available below) |
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Join IGCA and NCIGC for a Louisiana Barbeque Banquet after the day’s Events. May 14th, 2009 @ 5:30 P.M. Details and Order Form below….. |
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At the Show Site and in conjunction with the IGCA Auction : |
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Thursday & Friday Luncheons will be a sampling of Salads, Fruit & sandwich Fixings, desserts with famous Genova’s Rolls & various soft drinks and bottled water... PRE-ORDER PRICE: $8.00 per person PER DAY (use form on reverse) DAY OF SPECIALTY PRICE will be $10.00 per person. |
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All Inclusive Louisiana Style BBQ Dinner Includes ALL of the following: Garlic Marinated Tri-Tip Barbequed Ribs and Chicken Shrimp Thermador W/Creole Cornbread Stuffing Barbequed Shrimp W/Rice Vegetarian Dish Option SIDES: Baked Beans Garlic Bread Potato Salad Green Salad & Fresh fruit Gene’s Candied Yams Fresh Baked Chocolate Chip Cookies & Goodies Dinner is $32.00 per person (Using Paypal Option there is a transaction fee included.)
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Have a Question? |
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For your own copy of the Order Form, Click the Chef below |
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For Paypal Ordering, use the following buttons: |
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Louisiana BBQ Banquet |
# of dinners requested |
At $32.00 each OR Paypal: $33.25 each |
Total $ |
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Thursday Specialty Lunch |
# of dlunches requested |
At $8.00 each OR Paypal: $8.50 each |
Total $ |
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Friday Specialty Lunch |
# of lunches requested |
At $8.00 each OR Paypal: $8.50 |
Total $ |
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Total Amount enclosed |
$ |
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Name: |
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Address; |
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City, State, Zip |
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Phone: |
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Use Paypal option on http://ncigc.net (see above transaction fee included) OR Make Check Payable to: NCIGC |
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